5 Papuan Foods that are Unique and Taste Good, Must Try!
The following article is translated from INDOZONE.ID For those of you who are visiting Papua for the first time, one of the agendas that should not be missed, especially if it is not hunting for its special food. Even though the Papuan people consume sago as a staple food, not all cuisines there are made from sago. Some of the typical Papuan foods actually come from the sea waters that surround the island of Papua. There are many Papuan specialties that you can try if you visit the area on the island of Papua. This typical food from Papua can be found easily there, so you can also use it as souvenirs to take home. 1. Papeda Papeda Papua (pinterest) Papeda is a typical food from Papua in the form of sago porridge which has a sticky texture and white color. In terms of taste, papeda tends to be bland, that's why it's always served with fried fish and yellow gravy. Generally, papeda is served using gata-gata chopsticks to bind the chewy papeda. 2. Lontar Cake Lontar Cake Papua